
Golden Nectar Port– Of all the ports we make at Deaver Vineyards and Winery, our Golden Nectar is surely the most unique. Each fall our faithful Port Lovers Wine Club members await this wonderful wine with great anticipation. We make our port from the historic Mission grapes that were planted on the Deaver Ranch in the 1850's. Each tiny batch is produced from hand-picked and carefully selected fruit. We never have enough. Stock up on the Golden Nectar soon or risk disappointment.

Barbera Port – Wine made from the Barbera grape is one of the most versatile table wines. Our port made from the same wine is just as versatile. It can easily accompany any sweet course at dinner. Or, perhaps to provide a finishing nightcap to a wonderful day. Our cellar staff has crafted this port to provide you and your guests with a lasting memory of any special occasion.

Syrah Port – Deaver Vineyards and Winery has been known for years for its extensive selection of exquisite varietal port wines. One of our customers' favorites is also one of our own. The Syrah grape grows so beautifully in the Shenandoah Valley of Amador County that it offers our cellar staff an opportunity to produce a truly elegant port from it. You certainly can enjoy this wine with a traditional Stilton cheese, but try it all by itself with nothing more than good company and a lovely fire in the fireplace.