RECIPES
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RECIPES |
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Shenandoah Valley Filet of Beef Stroganoff
Pair with Deaver Amador County Viognier (available ONLINE)
| Viognier -- a white wine -- with beef? YES!! Our just released Deaver Amador County Viognier is full and rich enough to stand next to this elegant dish. The Shenandoah Valley Filet of Beef Stroganoff recipe was developed by our own gourmet chef. We are sure you and your guests will love it. |  |
Ingredients: 1 1/2 - 2 pounds fillet of beef Method: Cut fillet into 1/2 inch slices across the grain and pound thin. Melt 1 tablespoon butter in large skillet. Saute grated onion about two minutes. Add beef and saute quickly until brown on both sides of meat. Remove from skillet and keep warm. Add 2 tablespoons butter and mushrooms, stir and saute until golden brown. Return cooked beef to skillet and season with salt and pepper and a grating of nutmeg. Add Deaver Vineyards Amador County Viognier, sour cream and heat briefly. Serve with egg noodles and a glass of Deaver Vineyards Amador County Viognier in the company of good friends. Serves 4 *Highlighted items are available in our online store. Tested and contributed by Kristi Santens
1 T butter
1 T grated onion
2 T butter
1 lb. sliced mushrooms
Salt and pepper to taste
A grating of nutmeg
1/3 cup Deaver Vineyards Amador County Viognier*
1 cup sour cream (room temperature)
Cooked egg noodles